Delicious Blueberry Coconut Chia Puddings

09 Dec 2015 7 Minute Recipe Article by The Style Insider


1/2 cup Symbio™ Probalance™ Vanilla Bean Yoghurt

1 1/2 cups Coconut milk or Oat & Almond milk

2 Tbs maple syrup (plus more for serving)

1 tsp vanilla extract

pinch of salt

1/4 cup chia seeds

1/3 cup frozen blueberries, thawed

2 Tbs coconut chips


Whisk together the yoghurt, milk, maple syrup, vanilla extract and salt in a bowl.

Add the chia seeds and gently whisk.

Cover with plastic wrap and refrigerate for at least three hours.

Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and more maple syrup and yoghurt if desired.

Get some life balance and feel great doing it with the Symbio™ Probalance™ 14 Day Challenge.

Anchor Symbio Yoghurt has been discontinued

Our Anchor Symbio™ Yoghurt range has been discontinued and will not be available to purchase from February 2022.

However we're very excited to introduce a new range of products to the Anchor family, our NEW Anchor Probiotic+™ Greek Yoghurt range. Many of the benefits you loved in Symbio™ can be found in our Anchor Probiotic+™ Yoghurt. It contains 10 billion live BB-12™ probiotics to support your gut health and Vitamin A and D to support your immunity*.

This thick and creamy Greek yoghurt comes in a range of delicious flavours in a 450g tub and a convenient 4 pack.

Find out more

*BB-12 is a trademark of Chr Hansen A/S.

*Contains vitamin A and D to support a healthy immune system and BB-12 probiotic to support gut health by improving digestive regularity when consumed as part of a healthy and varied diet.