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Plum, Yoghurt & Muesli Pots

09 Dec 2015 20 Minute Recipe Article by MiNDFOOD


Ingredients

8 blood plums, halved with stones removed

½ cup brown sugar

400g plain yoghurt, or for a healthy option, use Symbio™ Probalance™ probiotic yoghurt

1 ½ cups toasted muesli


Method

Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.

Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.


Serves 4


The Symbio™ Probalance™ 14 Day Challenge is a simple and delicious way to start to get your balance back.