Plum, Yoghurt & Muesli Pots

09 Dec 2015 20 Minute Recipe Article by MiNDFOOD


8 blood plums, halved with stones removed

½ cup brown sugar

400g plain yoghurt, or for a healthy option, use Symbio™ Probalance™ probiotic yoghurt

1 ½ cups toasted muesli


Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.

Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.

Serves 4

Get some life balance and feel great doing it with the Symbio™ Probalance™ 14 Day Challenge.