Plum, Yoghurt & Muesli Pots
09 Dec 2015 20 Minute Recipe Article by MiNDFOOD
8 blood plums, halved with stones removed
½ cup brown sugar
400g plain yoghurt, or for a healthy option, use Symbio™ Probalance™ probiotic yoghurt
1 ½ cups toasted muesli
Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with remaining plums and syrup.