Vanilla Bean Yoghurt 4x 150g
Skim milk, sugar, water, dietary fibre (inulin, polydextrose), thickener (1422, 1442), cream, halal gelatine, mineral (calcium), vanilla bean extract (0.1%), acidity regulator (270), flavour, preservative (202), vitamins (A,D), live cultures (including acidophilus and Bifidobacterium DR10™)). CONTAINS MILK.
Made in NZ with NZ milk.
Servings per package: 4 Serving size: 150 g
| AVERAGE QUANTITY PER SERVING | AVERAGE QUANTITY PER 100g | |
|---|---|---|
| Energy | 445 kJ (107 Cal) | 297 kJ (71 Cal) |
| Protein, total | 6.2 g | 4.1 g |
| – gluten | 0.0 mg | 0.0 mg |
| Fat, total | 1.3 g | 0.9 g |
| – saturated | 0.8 g | 0.5 g |
| Carbohydrate | 15.3 g | 10.2 g |
| – sugars | 12.9 g | 8.6 g |
| Dietary fibre, total | 3.1 g | 2.0 g |
| – inulin | 1.9 g | 1.2 g |
| – polydextrose | 1.2 g | 0.8 g |
| Sodium | 56 mg | 37 mg |
| Calcium | 268 mg (33% of RDI*) | 178 mg |
| Vitamin A | 101 µg (13% of RDI*) | 67 µg |
| Vitamin D | 1.0 µg (10% of RDI*) | 0.7 µg |
| Bifidobacterium (DR10™) | 5 billion cfu^ (min) | 3.3 billion cfu^ (min) |
